Skipper was just DYING for a piece of chicken to fall his way.
The recipes...see all those steps...
...and all those ingredients! Really great olive oil was key.
The end result. AMAZING.
Wednesday, February 9, 2011
Day 40: February 9: Best gnocchi
Mary spent three days making this recipe of gnocchi and what I called "magic sauce" from Michael Chiarello's "Bottega" cookbook, and she was nice enough to invite Peter and I over to consume it. There's just something about food that you put all that time, energy and love into that makes it taste SO much better than quick food.
Mary throwing the gnocchi into the salty, salty water. Michael says it should taste like sea water. It did.
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